Desert

Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.

A little different working day.

The duplex was designed by Tzvia Kazayoff for a young couple and their three kids, boasts an enlarged kitchen and a central yard for hospitality and leisure. A true standout in every way.

Kfar Hanokdim sits in a valley between Arad and Masada, providing family fun and a break from the norm.

Isopods, crustaceans mistaken for bugs, studied by researchers in dietary preferences. They choose soil crust over plant litter, aided by microbes for digestion, revealing dietary intricacies.

Israel's tech ecosystem responds innovatively to crises, transitioning from emergency hacks to long-term recovery solutions, fostering national growth opportunities.

As every year, the Roladin confectionery chain launches a new and diverse, festive and kosher collection of desserts for Passover.

Although the Tigris and Euphrates rivers have swelled in recent heavy rains, a dry climate is the norm in Iraq, and with Turkish and Iranian dams cutting off water flow.

Israeli politicians vouched for Bedouins who put their lives on the line in order to protect people against Hamas.

Environmental Protection Minister Silman met with her Emirati counterpart in New York.