Dairy
The secret to a calmer night – it may be hiding on your plate
Sleep experts tend to recommend specific foods – and there is a good reason for it. Try the 5 foods listed here and check if they help you rest better at night.
Dairy – products with fat or not?
Amaya: Outstanding culinary experience in Rehovot - restaurant review
Are dairy products healthy? A dietitian with all the facts about milk and cheese
Northern Israeli moshav head decries 'performative' cabinet meeting in Kiryat Shmona
Davidi said the ministers’ arrival in the north, more than two years after the war began, amounts to “a certificate of poverty” for the government.
Israeli farmers protest Smotrich's proposed dairy reform, warn of 400 farm closures
Hundreds of farmers blocked roads nationwide, warning that proposed dairy reforms would shutter farms, undermine food security, and create dangerous reliance on imports.
Smoke pillar rises following Amol, Iran dairy factory explosion, likely accidental in nature
A fire broke out at the Kalleh dairy plant in northern Iran following an explosion, as unrest continues nationwide. The mayor of Amol claims it was caused by a welding accident.
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
