Cooking

This is the piece of furniture that makes every yard perfect

Amisragas Energy launches a new series of grills and outdoor kitchens: Here is everything you need to know before purchasing a new grill.

Amisragas Energy launches a new series of grills and outdoor kitchens
Some foods lose important nutritional values during cooking

Cooking ruins them: 5 health foods that are really better eaten fresh

Chef Alon Shaya uses food and memory to preserve Holocaust stories for a new generation.

When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors

New Israeli wines

In the kitchen with Henny: It’s about wine


Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.

Kosher cookbook author and philanthropist Helen Nash died at 89.

In the Kitchen with Henny: A new chapter in the kitchen

Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.

Broccoli soup

In the Kitchen with Henny: Shabbat in a snap

These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.

Baked potato wedges.

Garlic is like medicine, but only if you eat it this way – Dr. Maya Rosman explains

You want the full nutritional value of the vegetables and fruits you eat – but there’s a chance you’re damaging them along the way. Here are some very popular examples.

Garlic

Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus

Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived. 

‘HAPPY THANKSGIVING to all!’ Chef Moshe Basson outside his restaurant, The Eucalyptus.

In the Kitchen with Henny: Aliyah, with a side of autumn

Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.

Chicken with ptitim.

In the kitchen with Henny: Classic dishes, fresh ideas

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

Chicken stir-fry.

Cozy meals for Sukkot

As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.

Pumpkin soup.

From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion

Food is more than symbolic to Jews; it has become our living archive, our edible memory book.

Chocolate chip cookies.

9 wrong myths about food and health

Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

Is coconut oil really as healthy as everyone claims?