Cheese
In the kitchen with Henny: Road-trip ready meals for kids
Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.
Cottage and white cheese shortage nears end as Tnuva, supermarkets restock
Cottage cheese crisis expands to white cheese
The crisis at Tnuva: The technicians refuse to come to Israel
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
Maafe Ne’eman launches Shavuot cheesecake collection across Israel
The Israeli bakery chain’s holiday lineup includes five new cheesecakes, family quiches, dairy pastries, and no-added-sugar options.
How should you eat healthier? Here’s the tip!
Here’s how to get more out of your food, and there is also one combination that is especially surprising
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
Dr. Maya Rosman reveals: What is healthier – cottage cheese, white cheese or ricotta?
They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.
Israel’s food news
Green from the Galilee, and completely blue-and-white: The new bulgarian cheeses that made our salad.
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
Numerous supermarkets across the country posted signs limiting the number of milk cartons each shopper could purchase as shelves ran low.
The Japanese cheesecake trend: How much protein and how many calories are there?
The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.
New on the shelf
A new size for Estrella Damm beer, a smart air freshener with a game-changing patent, new flavors for Energy rice cakes, designed Friends mugs at McDonald’s, and more.
Not every day does an entire house go crazy for cheese. Today it does
Spreads, mixes, indulgences and balances: New food products now on the shelves.
