Alcohol
Drunk pilot arrested in Hungary after stealing plane, flying towards nuclear plant, crash-landing
The plant in question experienced an accident in 2003 involving the cleaning of fuel assemblies in the storage pool near the reactor.
A toast to life: Israeli whisky raises the bar as a young industry comes of age
What's brewing in Israel's craft beer scene this summer?
British Embassy showcases UK gin as exports to Israel approach £4m.
The dry Tel Avivian and the redhead from Jaffa. M&H Distillery launched a new gin series
The distillery that put Israel on the world whisky map has launched a gin series based on local ingredients. When this is all over, we’re buying a bottle.
Cool bubbles and melting ice creams
A frozen and fiery summer box, all in one: The new Glidonit comes with a surprise.
French boutique: The new Cognac and Armagnac driving Israel wild
A 40-year-old Cognac, a prestigious Armagnac poured in Michelin-starred restaurants, and complex flavors you've never tasted before – the trend of fine French alcohol has arrived in Israel.
Hail to the ancient world: A look at the rich wine tradition of Armenia
Now I will be looking out for other Armenian wines. After all, wine is armchair tourism. Uncork a bottle of Armenian wine, and you are already halfway to Armenia.
Independence Day 2025: The top Israeli beers for your barbecue
Certain beers go better with certain foods – even at a barbecue. Here's what Israeli beers you should drink this Independence Day.
The most prestigious Glenfiddich Single Malt has landed in Israel
Glenfiddich Grand Château 31 wants to be the crown jewel of your liquor cabinet.
From garage to greatness: The rise of Israel's Lewinsohn Winery
Lewinsohn Winery has changed from a rather shy, bashful, secretive winery into one of the most active, sought-after wine venues, producing 40,000 to 50,000 bottles a year – but it is still 'family'.
Scottish time machine, American pickup truck: Whiskey and gin that pour themselves
Jack Daniel’s and Hendrick’s have taken decades of craftsmanship and tradition, given the glass bottle a little shake, and landed limited editions here—bringing both life and a toast to life.
Drop star: The mixologist shaking up Café Europa
Osnat Gueta climbed to the second floor of Café Europa to taste the cocktails of Yegor Pereuzenko. Now, we want to try them too.
Rejoice and celebrate with quality alcohol: Ouzo infused with 15 botanical ingredients
With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo considered one of the finest in the world.
